A whole world
awaits your discovery.
The world is infinite, wonderful and holds many secrets. We believe that humans’ purpose is to explore. Everything we do, driven by our passionate curiosity, is a new step on this road.
This curiosity led us onto the exciting path of homebrewing around 2010. At first the joy of discovery and creation drove us; the realisation that not only drinkable but in fact particularly good beer can be brewed at home, in the kitchen. Then we dove deep into experimentation, the variety of ingredients, the beer types’ infinite diversity, the mysteries of biochemistry, the ever-improving methods, tools, equipment. We got sucked in by brewing.
But we didn’t stop there! We wanted to show to others that the world of beer is grander than what we thought prior to all this. We wanted to share the joy of discovery with as many people as we could. For this reason we created White Rabbit Brewery, with which we open a gate to those who – like us – are ever driven by curiosity.
Our brewery is the rabbit’s hole through which you can enter a new reality. Entrust yourself to the White Rabbit, and enter!
IPA
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American IPA
6,5% - 15,5°B – 57 IBU – 14 EBC
Classic AIPA with resiny bitterness and citrus aromas.
Psycho Cycle
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Session IPA
4,5% - 11,5°B - 30 IBU - 12 EBC
Könnyed session IPA. Illatában a grépfrút dominál, szájízét tekintve főleg gyantás.
Pils
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Dry hopped pils
5% - 11,5°B - 25 IBU - 6 EBC
German-style pils dry hopped with Slovenian Styrian Dragon.
White Passion
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Mango-passionfruit Hefeweizen
5,2% - 12°B - 15 IBU - 7 EBC
The base weizen’s fruitiness was improved upon by the addition of real mango and passionfruit. The end result is an exceptionally refreshing and special beer!
107
/en/beers/107
DDH DIPA
8,3% - 17,8°B – 86 IBU – 11 EBC
During the first brew of our double dry hopped double IPA, the smell of hops was so intense, that a couple dozen police officers visited us with a search dog. They didn’t find what they were looking for, but you did, assuming you’ve been looking for a serious hop bomb.
Coffee Storm
/en/beers/coffee-storm
Coffee infused Baltic Porter
9,8% - 22,9°B – 44 IBU – 94 EBC
Heavy weight, black as the night specialty lager. The taste of dried fruits and chocolate are gorgeously complemented by the coffee beans we add to the fermenters.
Maggie
/en/beers/maggie
Sour cherry sour ale
4,6% - 13°B – 8 IBU
Sour ale fermented with Kveik yeast. Responsible for the fruitiness are the special yeast and the sour cherry purée that is added during the fermentation.
RAFA
/en/beers/rafa
Limoncello inspired sour IPA
6,8% - 17,5°B - 48 IBU
Citrusy American hops, lemon peel and kettle souring achieves the lemon vibe, added lactose the creaminess. Beware, it’s addictive!
Turbid
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NEIPA
5,8% - 14,7°B - 8 EBC
Our base NEIPA is creamy, aromatic and not at all bitter. Exactly what you want from a NEIPA.
Soulty
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Salted caramel porter
5,7% - 15,4°B – 20 IBU – 41 EBC
The base brown porter got a little twisted with the addition of a bit of salt and extra amounts of caramel malts. Special but still easy to drink.
Benny
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Barrel Aged Baltic Porter
9,8% - 22,9°B – 44 IBU – 94 EBC
Baltic porter aged in Benriach scotch barrels. The base beer’s body is complemented by the smoky aroma of the whisky.
Russian Imperial Stout
/en/beers/russian-imperial-stout
Imperial Stout
9,5% - 24,3°B – 65 IBU – 95 EBC
Well matured vintage specialty ale. Full bodied with flavours of chocolate, coffee and maltiness. 2018 - 2019 - 2020
Pacific Squad
/en/beers/pacific-squad
QUAD IPA
11% - 23,9°B – 70 IBU
A major heavy-hitter; alongside the classic American Chinook we added Australian and New Zealander hop varieties - Galaxy, Enigma and Rakau! The 11% abv isn't noticeable, and the end result is definitely not sweet either.
UNTAPPD
Hraballion
/en/beers/hraballion
Pilsner
4,5% - 10,6°B – 38 IBU - 8 EBC
Decoction mash, Saaz hops and craftsmanship: criteria for a classic pils.
UNTAPPD
Brown Berry
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Porter with chocolate and raspberry
4,5% - 10,6°B – 38 IBU - 8 EBC
One of our brewers, Dávid was inspired to brew this beer after tasting his sister’s chocolate and raspberries brownie. He is satisfied, so am I. Come to think of it, we are in general. Hope you are too! UNTAPPD
Szecshuan Season
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Saison with sechuan pepper
5,7% - 11,7°B – 21 IBU – 9 EBC
Experimental saison with Sichuan pepper.
Barleywine
/en/beers/barleywine
Barleywine
10,5% - 24°B - 90 IBU - 16 EBC
Well matured vintage specialty ale. A full bodied Smash ale, meaning it was brewed with a single type of malt and hop.
Scottie Piper
/en/beers/scottie-piper
Barrel Aged Baltic Porter
9,8% - 22,9°B – 44 IBU – 94 EBC
Baltic porter aged in Ardbeg scotch barrels. The Islay-based distillery is well recognised by it’s extreme use of peated malt, and this smokiness dominates the aged beer as well.
Glen Floral
/en/beers/glen-floral
Barrel Aged Baltic Porter
9,8% - 22,9°B – 44 IBU – 94 EBC
Baltic porter aged in Glen Moray scotch barrels. The use of the iconic Speyside distillery’s barrel resulted in a smooth, well rounded beer.
Chillin' Beans
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Port barrel aged baltic porter with cocoa nibs and chili. Chili chocholate sealed in a bottle!
Lonely Peak
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Kilchoman barrel aged Baltic porter. The malty base beer is complemented by the peaty, smoky taste-, and aroma notes. UNTAPPD
Honky Tonk
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Baltic Porter aged in a rum barrel on tonka beans. If you love spicy flavors, this beer is for you! UNTAPPD
Hoppeln und Zwitschern
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Coffee-cascara Berliner Weisse
4,5% - 11,1°B – 6 IBU
A collaboration brew between the German Brauerei Flügge and us. The sour base became irresistable by the coffee aroma and cascara’s berry-like taste.
Pinessy
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Pinessy came to light by filling a BenRiach whisky cask with our blue spruce infused red IPA. It has a complex taste-, and aroma profile. UNTAPPD
Sober IPA
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Calm Storm
/en/beers/calm-storm
baltic porterAlc. 9,8% vol.|22°B|44 IBU|94 EBC|Baltic porter is not an easy style to brew, nor to consume. This traditionally strong, malty dark lager is a mountain of a beer in its classic form, however, we upped the game. Only when turned towards the light can you spot a slight carmine hue, otherwise it’s as black as the bottom of the ocean. Whilst sinking into its depths, you will experience the taste and aroma of dried fruits, chocolate, and a wee bit of coffee. The intense flavor pairs with a slight warmth. Not exclusive to winter nights!
Trinitas
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Tropical Tale
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Smoky wheat beer with ananas
5,9% - 14,5°B – 10 IBU
During a heavy session of drinking beers, one of us suggested to make a new smoked beer, but this time with fruit! So, we did it. The addition of smoked malt to the wheat base believe it or not, matches with pineapple’s flavor and sweetness very well! UNTAPPD
Marques
/en/beers/marques
Porto barrel-aged version of the wee heavy. It is deceptive in its aroma: it can be easily mixed with long-aged Belgian malt sparkling wines. When taken in the mouth, the acidity typical of red wines is complemented by the body of the malt and the sweet taste. UNTAPPD
Islay Tales
/en/beers/islay-tales
Our experimental wee heavy was also paired with 4 types of barrels. Being a Scottish beer type, it was clear that we should try it in a Scotch whiskey barrel as well. To our project with Whiskeynet, they added the barrel, which came straight from the Kilchoman distillery. The result is a soft, harmonious beer, with grain notes receiving the most emphasis. UNTAPPD
Barreloso
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Barrel Aged Wee Heavy
7% - 18,5°B – 21 IBU – 29 EBC
Sherry barrel aged Scottish dessert beer. Fruity notes are in focus in this rounded beer. UNTAPPD
Freak
/en/beers/freak
NEIPA brewed with experimental hops
6,1% - 14,6°B – 8 IBU
NEIPA made with the American HBC472 experimental hopstrain. Tangerin and coconut aroma and taste notes.
One Love
/en/beers/one-love
This Jamaican barrel added an interesting apple aroma and the sweet, caramel flavor typical of rum to the beer while the spirits are completely hidden. So we got a pleasant, easy-to-drink dessert beer, several of which can roll down one after the other. UNTAPPD
Pink Mermaid
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NEIPA brewed with Pink Boots Society's and Yakima Chief Hops' fourth annual hop blend. UNTAPPD
The brewery
Our brewery is located in Budapest, Hungary, at a previous textile factory’s compound. We repurposed and renovated one of the buildings, and configured it for brewing beer and accepting guests and customers. New experimental beers (alongside our core lineup) are brewed and fermented here, alongside our Taproom where you are welcome to try our fresh beers.
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Taproom
Our brewery’s door is open to visitors on Friday nights and Saturday afternoons. Grab a beer with us in the industrial background inside White Rabbit’s building at our Taproom, or if the weather permits it, in our front yard!
Reservation
If you have a favorite table, reserve it here. Of course, you can come without a reservation too, in worst case, we can open an extra bench.
Events
Are you interested in how beer is made? Take part in a guided brewery tour attached to a tasting session! Keep in mind these programs are usually for a Hungarian speaking audience, but for a private group tour we can cater to English speakers too.
Contact us
If you want to arrange a party or a corporate event, or just get together with your friends, we got you! Just write a message to us, and we will help you get what you want!
Contact
Fehér Nyúl Brewery & Taproom
Budapest, Soroksári út 110-112.
+36 30 429 8593
info at fehernyul.hu
From Boráros tér, take bus number 23, 54 or 55. It’s just a 10-minute trip.
