Come on, we’ll take you across the bridge. It felt a bit freaky the first time for us too, but now it’s totally normal.
We first met the Bamberg-based Blech Brut at Budapest Beer Week, then really hit it off later in Maastricht — and before long, we brewed our collab under Kraft. Since they’re absolute masters of triple NEIPAs, it was pretty clear what had to happen here.
We definitely wanted to bring a bit of that German touch though, so we went heavy on the cold hopping with Callista! And of course, Krush brought some pure, concentrated flavor magic to the mix.
